![]() Recent estimates suggest that 6 out of 10 Canadians consume too much sodium. High blood pressure in turn is an important risk factor for stroke and heart disease Footnote 1.These two chronic diseases are the leading causes of death in Canada, after cancer Footnote 2.ĭespite modest but encouraging decreases, sodium intakes remain high among Canadians. Many others have high blood pressure without knowing it, since it develops slowly and without obvious symptoms. Approximately 25% of Canadians over the age of 20 have been diagnosed with high blood pressure Footnote 2. Our bodies need a small amount of sodium to be healthy, but too much can lead to high blood pressure Footnote 1. Health Canada continues to encourage and work with the food processing sector to reach these targets by 2025 and will evaluate the progress towards these targets. encourage further reduction in the saltiest products in each category.account for technical challenges identified by manufacturers.provide greater refinement within some categories.In some cases, new categories have been created and targets have been adjusted to: The revised targets and categories for processed foods are similar to those established in 2012. This document sets out Health Canada's revised sodium reduction targets for processed foods. Canadians, particularly children, teens and males, are still eating too much sodium. ![]() Previous voluntary sodium reduction efforts have yielded modest results.
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